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Image Credit: NASA/JPL-Caltech/SETI Institute |
“Adding salt to an ice slab would be like adding little weights to it
because salt is denser than ice,” said Brandon Johnson, an assistant
professor at Brown University's Department of Earth, Environmental and
Planetary Sciences and a lead author of the study. “So rather than
temperature, we show that differences in the salt content of the ice
could enable subduction to happen on Europa.”
Part of the excitement from this new study is that
surface crust is enriched with oxidants and other chemical food for
life. Subduction could provide a way for that food to come into contact
with the subsurface ocean that scientists believe exists underneath the
moon's ice.
Read the full press release at: http://news.brown.edu/articles/2017/11/europa
Or read the full study at: http://onlinelibrary.wiley.com/doi/10.1002/2017JE005370/full
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